Adkins is good for controlling epilepsy?
The high-protein, low-carbohydrate diet has already been shown to be valuable in controlling seizures in children, and now results from a small study suggest that the diet also works for adults.
The diet was prescribed to 30 adults who had unsuccessfully tried at least two anti-convulsant drugs and had an average of 10 seizures a week. Calories come from fats such as eggs, meats, oils and heavy cream. In addition, patients are free to eat as much protein and no-carb drinks as they want.
After a month on the diet, half the patients reported suffering 50 percent fewer seizures. At three months, about one-third of the patients cut the frequency of seizures by half.
By three months, one-third of the patients had dropped out of the study because they found the diet too restrictive.
The findings are published in the February issue of the journal Epilepsia.
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