Low Carb Bread - Cornbread

Ingredients:
  • 8 ozs cream cheese 3 egg
  • 3 T Splenda sugar substitute
  • 1/3 cup Atkins baking mix
  • 1/2 t baking powder
  • 1/2 cup soy grits
  • 1/4 cup buttermilk
  • 2 T bacon grease or oil
Directions:

  • Beat cream cheese in mixer, adding other ingredients slowly until incorporated.

  • Allow to sit at least 5 minutes.

  • Preheat oven to 350 with a cast iron skillet inside.

  • Move skillet to stovetop and add bacon grease or oil, coating the sides and bottom.

  • Pour excess oil into your batter, mixing well.

  • Pour batter into pan and bake until golden. 
    1.3 NET carbs, 15 fat, 4.8 protein 
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