Low Carb Shredded Beef
- 2 lbs stew meat (chuck)
- 1/2 cups water
- 2 cloves garlic
- 2 t chili powder
- 1 t vinegar
- 2 t oregano
- 1 t cumin
- salt & pepper
Brown beef in oil. Add all other ingredients, bring to boil, cover and simmer 1 1/2 hours or longer til very tender.
Uncover and boil until liquid almost evaporated. Shred meat.
Great for Crock Pot as well.
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